Step 5: Bake
Place the pie in the oven and bake for 30–35 minutes, or until the center is set and the crust is golden brown. The filling should be bubbly around the edges.
Step 6: Cool Before Serving
Remove the pie from the oven and allow it to rest for about 10 minutes before slicing.
Helpful Tip
Giving the pie time to rest is important. This brief cooling period allows the filling to firm up, making it easier to cut neat slices and serve without the filling falling apart.
Serve warm and enjoy!
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