Creamy Potato Casserole
This Creamy Potato Casserole is the perfect comfort-food side dish, featuring tender layers of potatoes baked in a rich, cheesy cream sauce. Thinly sliced russet potatoes are combined with sour cream, milk, cheddar cheese, and onions to create a smooth, flavorful casserole with a golden, bubbly topping. Baking the dish in two stages helps the potatoes become perfectly soft while ensuring a beautifully browned crust on top.
Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes, peeled and thinly sliced | 4 large |
| Unsalted butter, melted | 1/4 cup |
| Medium onion, finely chopped | 1 |
| Sour cream | 2 cups |
| Sharp cheddar cheese, shredded and divided | 2 cups |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Paprika (optional) | 1/2 teaspoon |
| Breadcrumbs (optional) | 1/2 cup |
| Fresh parsley, chopped (optional) | For garnish |
Instructions
1. Prepare the Baking Dis
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